Menu

PIRATES’ GRILL MENU

LEGEND:  Vegetarian Dishes Authentic International Dishes

All prices are subject to change at any time in the reasons.

APPETIZERS

CHICKEN TENDERS
Fried jumbo tenders served with sauces. Dressings: Ranch, BBQ, or Green Dragon sauce
• 4 pieces
• 6 pieces
• 9 pieces

CHICKEN WINGS
Jumbo fried wings cooked with (or without) hot or medium buffalo sauce.
Dressings: Ranch. BBQ, or Green Dragon sauce.
• 6 pieces
• 9 pieces
• 12 pieces

FRIED ONION RINGS

FRENCH FRIES 
Large amount of fried potato sticks, seasoned with ground black pepper.
Use with regular or spicy ketchup.
• Add kalamata olives, or fresh cucumber

OLD STYLE HUMMUS
Blended chickpeas, tahini, fresh lemon, honey, and garlic.
Served with virgin olive oil, parsley and paprika
• Assorted raw VEGETABLES for Humus
(mini carrots, celery, color peppers and cucumber)
PITA BREAD 8 inches
• 1/2 pita

PIRATES’ APPETIZERS

CHEESE, OLIVES, JAM and CRACKERS
Use with wine!

RED SEA EGGS
Soft fried eggs with Red Garlic spicy and Green Peas, spread with
crushed Walnuts and Parmesan cheese. Served with 2 pieces of pita
• 1 Egg
• 2 Eggs

PINK PEARL
CRAB imitation cod in creamy sauce, mix with sweet corn, marinaded red onion,
and fresh cucumbers. Sprinkled with parmesan cheese and serve with pita

BALTIC SARDINES SANDWICH
4-5 Fishes on dark rye European bread with mayo, marinaded onion,
and\ fresh limon slices. The best for beer!

IMPERIAL CROWN
Hardboiled egg stuffed with smashed yolks, mixed with butter and covered
with RED CAVIAR. Served with slices of cucumber and limon
(for refresh your mouth and fingers), and 2 pieces of pita
• 1 Egg

CABANOS
Polish thin smoked sausage with pita, olives and cucumbers or tomato slices.
Excellent for your beer!

COD LIVER SALAD
with marinaded red onion, hard boiled egg, and rice

SIDES

HUMMUS
FRENCH FRIES 
SPAGHETTI 
MASHED POTATOES
KASHA (BUCKWHEAT) 
PILAV (rice)
ROMAINE SIDE SALAD 

SALADS

GREEK SALAD
Greek Elena Island’s style. Mixed greens with thin-sliced red onion, cucumber, fresh tomato,
feta cheese cubes, Kalamata olives and marinade, black olives, and pepperoncini.
Tzatziki or Greek dressing.
• With hard-boiled egg

CAESAR SALAD

CHICKEN CAESAR SALAD
2 jumbo chicken tenders sliced and fried, spread with garlic on top of a salad of mix greens,
cucumber, fresh tomato, red onion, fresh lemon juice, blended with Caesar dressing and topped
with grated parmesan and croutons.

KAVKAZ SALAD  
Tomatoes, cucumber, red onion, bell pepper lettuce, black olives, garlic, fresh lemon juice,
organic unrefined sunflower oil.

TREASURE CHEST SALAD (VINAIGRETTE)
Great vegetarian detox! Bright red vegetable salad with cubed potatoes, carrots, sweet onion,
beets, pickles, green peas, navy beans, spicy mustard, and organic sunflower oil.
• Small
• Medium

TABOULI 
Diced tomatoes, Italian parsley, onion, couscous,
lemon juice, extra virgin cold press olive oil and seasonings.
• Small
• Medium

SOUPS

LENTIL SOUP 
Red Lentils, carrot, fried onion, seasonings. Served with paprika and parsley.
• Small
• Large

MUSHROOM SOUP
Succulent mushrooms, fried onion, potatoes, vermicelli in a homemade vegetable broth.
Can be served with Sour cream or garlic sour cream, and pumpernickel bread.
• Small
• Large

KAZAK BORSCH
Large chunks of beef, bone stock, potatoes, carrots, onion, navy beans, parsnips, green
bell peppers, celery, cabbage, beet, parsley and tomato sauce.
• Small
• Large
With sour cream and garlic sauce
Black bread – 2 slices pumpernickel bread
                      – 1 slice pumpernickel bread

BURGERS

ANGUS BURGER
Angus beef double size (½ lb) patty on a toasted bun with romaine
lettuce, tomato, marinated onion, ketchup, mustard, and mayo.
Pepperoncini on the side
• With two slices of American cheese
• With two slices of bacon

EGGPLANT BURGER
Fried eggplant served in a bun with ketchup, sliced tomato, marinated onion, pickles, French fries, and slice of cheese.

SANDWICHES

GERMAN HOT DOGS
2 fried German hot dogs in one toasted bun with mayo, marinated onion, pickles,
sliced tomato, relish or sauerkraut, ketchup, and mustard by your choice.

BRATWURST SANDWICH
Fried bratwurst in a bun with mayo, marinated onion, pickles, sliced tomato,
relish or sauerkraut, ketchup, and mustard by your choice.

ITALIAN SAUSAGES
Two mildly spiced Italian sausages in a bun with mayo, marinated onion, pickles,
sliced tomato, relish or sauerkraut, ketchup, and mustard by your choice.

POLISH SAUSAGE
Serve as sandwich or with fried vegetables (sauté cabbage, onion, and tomato).

ENTREES

BEEF SHAWARMA
Seasoned beef shawarma, marinated onion, pickles, tomato, parsley
and tzatziki sauce wrapped in pita bread and toasted.

CHICKEN SHAWARMA
Seasoned chicken, pickles, marinated onion, tomato and parsley with
tzatziki sauce wrapped in pita bread and toasted.

PORK SHAWARMA
Seasoned pork shawarma, marinated onion, pickles, tomato, parsley,
and tzatziki sauce wrapped in pita bread and toasted.

SHISH KEBAB
Chef prepared meat, grilled on skewers, served with romaine lettuce, tomatoes, olives, marinated onion, parsley and tzatziki sauce. Served with pita bread..
• Chicken Kebab
• Pork Kebab

KAFTA KEBAB beef or blend (50/50 beef and lamb)
Seasoned ground beef grilled on skewers and served on a bed of romaine lettuce, tomatoes,
marinated onion, parsley and tzatziki sauce. Served with pita bread.
• 1 skewer
• 2 skewers

PILAV CHICKEN  or PORK
Rice cooked with fried onion, carrot, garlic, raisin, and secret spices.
Chicken or Pork pieces sauteed with garlic and served over the rice.
• Small
• Large

GYRO
Greek sandwich of sliced beef gyro with marinated onion, parsley, sliced
tomatoes, and Tzatziki sauce wrapped in warm pita bread.

SPECIALTY DISHES

MUSHROOMS KEBAB
Seasoned Mushrooms marinated in white wine and spread with garlic, grilled in skewer, served with fried potatoes, fresh tomatoes, parmesan cheese, and sour cream sauce.

PIRATE’S POCKETS  
8-inches pita pocket, served hot and crispy, filled with:
 Cabbage fried with onion and carrots with parsley
 Vegetables fried potato, onion, bell pepper, and tomato with parsley
 Mushrooms fried potatoes, onion with parsley and garlic
Chicken shawarmas, potato, onion, with parsley and black pepper
Bacon crumbles, potato, onion, with parsley and black pepper
• Add your choice bell pepper or tomato

PIRATES’ GRANDMA OMELET  
Jumbo Omelet fills up a 10 inch plate!!!
Eggs whipped with cream, seasoned with black pepper, parsley, and salt.
Omelet with potatoes and American cheese
By your choice of bell pepper, tomato, onion, green peas
• With bacon crumbles

HEI-HEI LUNCH
Healthy chicken livers sauteed with onion and served with spaghetti, crushed garlic and parsley.
• Small
• Large

SULTAN BEEF
Seasoned beef slices marinated in black coffee, soy sauce. Served with sides by your choice: rice, mash potato, spaghetti, or salad.
Serve with pickles and tomato slices
• Small
• Large

DAMPLINGS

SIBIRIAN PELMENI with blend meat (pork and beef)
Served with butter or/and sour cream and parsley.
• Small (12 pc)
• Large (20 pc)

UKRANIAN PIROGIES with Potato and Cheddar Cheese
Served with fried onion and with Parmesan Cheese and parsley
Small (10 pc)
Large (14 pc)

MEADEASTERN BEEF DUMPLINGS (large)
Small (12 pc)
Large (20 pc)

CHERRY PIROGIES
Small (10 pc)
Large (14 pc)

CREPES

CREPES with CHERRY
Two per portion
CREPES with CHOCO-HAZELNUT filling
Two per portion
PANCAKES with APPLE-CINNAMON filling
Two per portion
PANCAKES with STRAWBERRY filling
Two per portion
* Enjoy crepes and pancakes with honey, whipping cream, or sour cream

DESSERTS

PIRATES’ MALVA PUDDING
Real pirates’ spongy caramel pastry soaked with rum sauce served with vanilla ice cream.

CHOCOLATE CAKE “Wild Forest”
Moist chocolate cake with chocolate syrup, mix nuts, and variants of jam, chocolate rum, topped with whipped cream and cherry or chocolate candies (to go).

HONEY CAKE
Tender Ukrainian cake (secret ancient recipe) made with local organic honey.

TURKISH PISTACHIO PAKHLAVA

BEVERAGES

SPRING WATER bottle 500ml
SPARKLING MINERAL WATER bottle
SODA can Coke, Coke Zero, Diet Cola, Sprite, Pepsi
ARIZONA GREEN TEA
ALOE VERA nat. nectar, bottle
JUICES mango, guava, cranberry, apple, banana-strawberry

HOT TEA (black, green, herbal, rose, fruits, fresh lemon and mint)
We serve tea with pieces of chocolate, or cookies, or biscotti.
• Cup
• Small Teapot
• Large Teapot

COLD TEA unsweet
COLD TEA sweet

LEMON
• Slice
• Quarter

LEMONADES
Fresh lemonade
Old Fashioned
Raspberry
Strawberry

COFFEE
We serve coffee with some quantity of peanuts, piece of chocolate, or pretzels.

ESPRESSO cup

TURKISH strong coffee in jezve

ANGEL’S COFFEE
Coffee, cream, and honey (or caramel sugar) with whipping cream over

KAVKAZ COFFEE
Coffee in jezve with black pepper and salt

DRUNKY PIRATE COFFEE
Black strong coffee with caramel sugar, lemon, and n/a rum

CARAVAN COFFEE with CARDAMON
Coffee with vanilla sugar and cream or half-and-half

BEDOUIN COFFEE with Palm sugar

ROYAL HOT CHOCOLATE

BEER – ask Pirates for available choices!
● Can 12 oz
● German can 500ml
● Bottle 12 oz

RED and WHITE WINES
Blinking Owl Merlot
Blinking Owl Shiraz
Blinking Owl Pinot Grigio
Blinking Owl White Moscato
Primitivo
Sauvignon Blank Reserve
Balaton Merlot semi sweet, Hungary
Grifon Primitivo Italy
Tempranillo Crianza Spain
Bourbon Barrel Cabernet Sauvignon
Red wine Reserva 2017, Spain

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